La Storia • Logo blanc

To be savoured

La Storia • Entrées 1

Starters

Homemade fish soup — 16€

Gratinated mussels with parsleu and garlic — 13€

Focaccia "minute", crème d'artichaut et truffe fraîche — 18€

Moules gratinées en persillade et chorizo d'Eric Ospital — 15€

Onions tart "pissaladière" with anchovies — 12€

XL burrata, cherry tomatoes and basil — 12€

Cesar salad, with free range chicken fillet — 17€

Velouté de courge d'ici, œuf mollet et châtaigne — 14€

Saumon fumé par nos soins, avocat frais — 18€

La Storia • Entrées 2

Pizzas

Truffe — 22€

Crème de truffe maison, stracciatella, jambon à la truffe

Reine — 16€

Tomato sauce, mozzarella, mushroom, ham and olives

Quatre fromages — 16€

Mozzarella, stracciatella, parmigiano, goat cheese

Truffe — 22€

Homemade truffle cream, stracciatella, truffled ham

Sicilienne — 13€

Tomato sauce, capers, anchovies

Corsica — 17€

Tomato sauce, mozzarella, cherry tomato, smoked corsican ham, corsican cheese and olives

Calzone — 16€

Tomato sauce, mozzarella, ham, mushroom and egg

Saumon — 19€

Creamy burrata, rucola and homemade smoked salmon

Marguerite — 14€

Tomato sauce, mozzarella and oregano

Saleya — 18

crème de courge maison, butternut rôti, ricotta, châtaigne et chanterelles

Un supplément au choix — 2€

Jambon cuit, fromage, œuf, anchois, câpres, champignons

Meals

Beef stewed in red wine sauce and homemade gnocchi — 21€

Entrecôte grillée, frites — 28€

Uncooked beef tartare, french fries — 19€

Mussels with white wine sauce and french fries — 17€

Seared calamari with parsley and garlic, artichokes and parsley potatoes — 26€

Risotto de fregola sarda, crème de concorde, stracciatella et saumon fumé — 22€

Espadon grillé, polenta crémeuse au citron et noisette — 27€

Risotto de fregola sarda aux artichauts, saumon fumé maison et cœur de burrata crémeux — 25€

La Storia • Nos pates La Storia • Nos pates

Pasta

Linguine with snacked prawns, mussels and Corsican vermouth sauce — 29€

Penne with egg yolk, guanciale and parmigiano — 16€

Gnocchi with pesto sauce — 15€

Linguine with minced beef sauce and tomato sauce — 16€

Penne au pesto de pistache, cœur de burrata crémeux et mortadelle — 20€

Penne with smoked corsican ham and parmigiano cream — 16€

Linguine à la crème d'artichaut et truffe fraîche — 27€

Paccheri, daube de poulpe à la niçoise — 25€

Net prices, service included, checks are not accepted. We inform our friendly customers about the possible presence of allergens in our preparations, we invite you to warn your server in case of allergy.

Locate us

1-3 Cour Saleya, 06300 Nice

04 93 80 95 07

Open every day from 9 am. The restaurant is open from 11:45 am to 11 pm.

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