To be savoured
Starters
Homemade fish soup — 16€
Gratinated mussels with parsleu and garlic — 13€
Focaccia "minute", crème d'artichaut et truffe fraîche — 18€
Moules gratinées en persillade et chorizo d'Eric Ospital — 15€
Onions tart "pissaladière" with anchovies — 12€
XL burrata, cherry tomatoes and basil — 12€
Cesar salad, with free range chicken fillet — 17€
Velouté de courge d'ici, œuf mollet et châtaigne — 14€
Saumon fumé par nos soins, avocat frais — 18€
Pizzas
Truffe — 22€
Crème de truffe maison, stracciatella, jambon à la truffe
Reine — 16€
Tomato sauce, mozzarella, mushroom, ham and olives
Quatre fromages — 16€
Mozzarella, stracciatella, parmigiano, goat cheese
Truffe — 22€
Homemade truffle cream, stracciatella, truffled ham
Sicilienne — 13€
Tomato sauce, capers, anchovies
Corsica — 17€
Tomato sauce, mozzarella, cherry tomato, smoked corsican ham, corsican cheese and olives
Calzone — 16€
Tomato sauce, mozzarella, ham, mushroom and egg
Saumon — 19€
Creamy burrata, rucola and homemade smoked salmon
Marguerite — 14€
Tomato sauce, mozzarella and oregano
Saleya — 18
crème de courge maison, butternut rôti, ricotta, châtaigne et chanterelles
Un supplément au choix — 2€
Jambon cuit, fromage, œuf, anchois, câpres, champignons
Meals
Beef stewed in red wine sauce and homemade gnocchi — 21€
Entrecôte grillée, frites — 28€
Uncooked beef tartare, french fries — 19€
Mussels with white wine sauce and french fries — 17€
Seared calamari with parsley and garlic, artichokes and parsley potatoes — 26€
Risotto de fregola sarda, crème de concorde, stracciatella et saumon fumé — 22€
Espadon grillé, polenta crémeuse au citron et noisette — 27€
Risotto de fregola sarda aux artichauts, saumon fumé maison et cœur de burrata crémeux — 25€
Pasta
Linguine with snacked prawns, mussels and Corsican vermouth sauce — 29€
Penne with egg yolk, guanciale and parmigiano — 16€
Gnocchi with pesto sauce — 15€
Linguine with minced beef sauce and tomato sauce — 16€
Penne au pesto de pistache, cœur de burrata crémeux et mortadelle — 20€
Penne with smoked corsican ham and parmigiano cream — 16€
Linguine à la crème d'artichaut et truffe fraîche — 27€
Paccheri, daube de poulpe à la niçoise — 25€
Net prices, service included, checks are not accepted. We inform our friendly customers about the possible presence of allergens in our preparations, we invite you to warn your server in case of allergy.
Locate us
1-3 Cour Saleya, 06300 Nice
04 93 80 95 07
Open every day from 9 am. The restaurant is open from 11:45 am to 11 pm.
