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To be savoured

La Storia • Entrées 1

Starters

Homemade fish soup — 15€

Ceasar salad with free range chicken fillet — 17€

Stuffed vegetables — 15€

Onions tart "pissaladière" with anchovies — 12€

Homemade smoked salmon and butter — 18€

Truffled ham from Eric Ospital — 15€

Traditional homemade "socca" — 11€

Seabream ceviche — 16€

XL burrata, pumpkin seeds and gingerbread — 12€

Smoked corsican ham "Lonzu" and coppa to share — 14€

La Storia • Entrées 2

Pizzas

Reine — 15€

Sauce tomate, mozzarella, champignons, jambon et olives

Quatre fromages — 15€

Mozzarella, straciatella, parmesan, et fromage de chèvre

Truffe — 22€

Sauce tomate, mozzarella, tomates cerises, lonzu, fromage corse et olives

Corsica — 15€

Sauce tomate, câpres, anchois

Saleya — 15€

Cœur de burrata crémeux, riquette et saumon fumé par nos soins

Saumon — 17€

Sauce tomate, mozzarella et origan

Sicilienne — 13€

Sauce tomate, mozzarella, salami piquant et olives

Marguerite — 13€

Sauce tomate, mozzarella, salami piquant et olives

Diavola — 14€

Crème de truffe maison, stracciatella, jambon à la truffe

Un supplément au choix — 2€

Jambon cuit, fromage, œuf, anchois, câpres, champignons

Meals

Beef stewed in red wine sauce and homemade gnocchi — 19€

Grilled rib steak, french fries — 25€

Roasted octopus, risotto with fregola, squash cream and parmigiano — 28€

Uncooked beef tartare, french fries — 18€

Mussels with white wine sauce and french fries — 17€

Duckling fillet with honey sauce — 25€

Filet de canette, sauce miel — 25€

Calamars sautés en persillade, aux artichauts et pommes persillées — 25€

La Storia • Nos pates La Storia • Nos pates

Pasta

Linguine with snacked prawns, mussels and Corsican vermouth sauce — 28€

Penne with egg yolk, guanciale and parmigiano — 16€

Gnocchi with pesto sauce — 14€

Penne with pistachio pesto, creamy burrata and mortadella — 18€

Malfadine with homemade truffle cream — 22€

Malfadine with minced beef sauce and tomato sauce — 16€

Penne with smoked corsican ham and parmigiano cream — 16€

Linguine with pumpkin cream, hazelnuts, sage and bottarga — 18€

Net prices, service included, checks are not accepted. We inform our friendly customers about the possible presence of allergens in our preparations, we invite you to warn your server in case of allergy.

Locate us

1-3 Cour Saleya, 06300 Nice

04 93 80 95 07

Open every day from 9 am. The restaurant is open from 11:45 am to 11 pm.

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